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Beer Garden













Portofino meets Port Melbourne, where frivolity is served alongside Italian food and drink with a contemporary twist.













Our outdoor garden spaces enjoy a casual approach with a full menu available. To reduce contact, a smart device is required to order at your table using QR codes. No table service. Walk ins are welcome. Book online or call us directly to book (03) 9646 7697.













MENU

  • Olives

    6

  • White Anchovy

    8

  • Oysters

    4.5

    Per Oyster

  • Focaccia

    14

    Cheesy Garlic Wood Fired Focaccia

  • SUPPLI - Roman Style Arancini

    8 ea

    Confit of Spiced Braised Duck, Mozzarella, Sitting on Orange Aioli

  • SUPPLI - Roman Style Arancini

    8 ea

    Saffron, Mint, Scamorza and Red Onion Ketchup

  • Salumi & Bits Board

    30

    Hand sliced selection of salumi w pickled vegetable and grissini

  • Mature Cheese Board

    28

    Please choose three from selection

  • Croquettes

    18

    Smoked barramundi & potato

  • Chicken Liver Parfait

    18

  • Beef Tartare

    20

    Truffle Yolk, Horseradish Cream, Pane Carasau

  • Beef Meatballs

    18

    Tomato Fresca, Ricotta Salata

  • Lightly Fried Calamari

    22

    Lemon, Aioli

  • Caprese Salad

    16

    ripened tomato, torn mozzarella, basil, olive oil, aged balsamic

  • King Fish Carpaccio

    20

    Creme fraiche, persimmon, lemon, sea salt, olive oil

  • Potato Gnocchi Al Pomodoro

    16/28

    *DF

  • Bolognese Ragu, Tagliatelle

    16/28

    *DF *GFO

  • Chilli Spanner Crab Spaghetti

    34

    Confit of Tomato, Olive Oil, Garlic *DF *GFO

  • Northern Style Oxtail Ragu

    32

    Saffron Casarecce, Verde, Pangrattato *DF

  • Taggliatelle Fresca

    28

    Zucchini, cherry tomato, garlic, olive oil, basil

  • A la Norma

    28

    Penne or gnocchi, tomato, eggplant, capers, basil, ricotta salata

  • Grilled Barramundi fillet

    34

    BBQ baby cos, cucumber, white anchovy dressing, ricotta salata

  • Sardinian Style Braised Goat Leg

    34

    Wild Olives, Lemon, Fennel, Chilli, Marjoram, Crumbed Polenta, Pangrattato

  • Chicken Cacciatore

    32

    Slow cooked leg, tomato, wine, olives, potato puree

  • Eye Fillet

    48

    220gm grass fed Collinson Co eye fillet, served with roasted potato & pine mushrooms

  • Roasted Cauliflower

    12

    Pancetta, Sage, Pine Nuts, Currants *GFO

  • Rocket and Parmesan

    10

    *GF

  • Mixed Leaves

    12

    Buttermilk Tarragon Dressing, Pistachio, Pear *GF

  • Broccolini

    12

    Chilli, Garlic, Salted Ricotta *GF

  • Fries

    8

    *DF *GF *V

  • Classic Margherita

    22

    Tomato, Mozzarella, Basil, Olive Oil *V

  • Vegan Garden

    25

    Tomato, Vegan Cheese, Cauliflower, Eggplant, Zucchini, Olives, Basil, Radicchio *V

  • Original OG Prawns

    26

    Mozzarella, Tomato, Chilli, Garlic, Zucchini

  • Pumpkin

    26

    Pumpkin Cream, Goat Curd, Pancetta, Sage, Pine Nuts

  • Old Fave

    26

    Margherita, Hand Cut Prosciutto, Rocket

  • Shhh.....

    26

    Tomato, Mozzarella, Proscuitto, Caramelized Pineapple, Rosemary, Smoked Scamorza

  • The Big Boy Salami

    26

    Tomato, Mozzarella, Calabrese Salami, Felino Salami, Squid Ink and Pork Salami, Parmesan

  • Capricciosa

    25

    Tomato, Mozzarella, Ham, Mushrooms, Artichoke, Olives

  • Carbonara

    25

    Guianciale, Pecorino, Mozzarella, Caramelized Onion, Soft Delightful Egg

  • Potato

    25

    Rosemary, Garlic, Taleggio, Caramelized Onion *V

  • Mare & Monti

    27

    Mozzarella, Prosciutto, Artichokes, Mushroom, Prawns

  • Forrest Mushroom

    26

    Truffled Mushies, Mozzarella, Pecorino *V

  • Felino

    26

    Mozzarella, Felino, Stracciatella, Rocket

  • Nonna's Tiramisu

    16

    served with Tia Maria gelato

  • Affogato

    12

    Vanilla Bean Ice Cream, Espresso Add 4 for Frangelico

  • Nutella Panna Cotta

    16

    Frangelico gelato, honey comb, hazelnuts

  • Dark Chocolate Brownie

    16

    Served hot with dark chocolate ganache & orange mascarpone, candied pistachio

  • Cheese Board

    28

    Italian DOP selection Taleggio, Pecorino, Gorgonzola, condiments

  • Lindt Hot Chocolates

    10

    Home made marshmallow & Biscotti. Dark or Milk Chocolate

  • Gelato Scoop

    4 each

    Daily flavours