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Ciao Takeaway

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Thank you for making it this far, enjoy our menu below.  Our chefs will deliver to your door in and around Port Melbourne.  Please let us know if you require contactless delivery.

MENU

Call (03) 9676 9938 to order.

  • Marinated Mixed Olives

    8

  • White Anchovies

    10

  • Wood-fired Garlic and Cheese Focaccia

    14

  • Beef Meatballs

    14

    Topped w tomato sugo and melted mozzarella

  • Arancini

    15 for 2

    Choose two - - Saffron, Mint and Mozzarella Arancini [served with onion jam] - - and/or - - Slow Cooked Confit Duck Arancini [served with spiced orange aioli] - -

  • Salumi Board

    28

    Prosciutto, felino salami, calabrese salami, capocollo, pickled vegetables, rosemary focaccia bread and olive oil.

  • Caprese Salad

    14

    Fresh ripened tomato, fresh mozzarella, basil, olive oil, balsamic.

  • Baccala Croquettes

    14

    Smoked barramundi and potato, served with aioli.

  • Beef Tartare

    20

    Diced raw eye fillet seasoned traditional accompanied on the side w truffled egg yolk, horseradish cream, pane carasau, micro herbs.

  • Lightly fried Calamari

    22

    Rocket, lemon, aioli.

  • Chicken Liver Parfait

    15

    Vincotto grapes, Crisps

  • Chicken, Leek, Risoni & Ham Hock Soup

    16

  • Pine Mushroom with Tagliatelle

    30

    With thyme, garlic, parmesan and truffle oil

  • House Made Organic Potato Gnocchi al Pomodoro

    Kids 16 / Main 25

    Gluten-free tagliatelle add $2

  • Ciao Cucina Beef Bolognese Ragu

    Kids 16 / Main 25

    Pasta choice is house-made -tagliatelle -gluten-free tagliatelle add $2 -spaghetti -gnocchi - penne

  • Braised Lamb Shoulder White Ragu

    28

    Seeded mustard, fennel, onion, candele pasta, fresh ricotta and dill. Gluten-free tagliatelle add $2

  • Chilli Spanner Crab Spaghetti

    30

    Confit tomato, white wine, garlic, chili. Gluten-free tagliatelle add $2

  • Northern style Oxtail Ragu

    28

    Salsa verde, pangrattato. Organic Potato Gnocchi. Gluten free tagliatelle add $2.

  • Vegetarian Tagliatelle

    25

    With zucchini, cherry tomato, garlic and basil. *Also available in vegan tagliatelle, please specify

  • Penne Alla Norma

    25

    With eggplant, tomato, capers, basil and ricotta salata * vegan tagliatelle / no cheese available or with organic potato gnocchi instead add $3

  • Sardinian Style Braised Goat Leg

    30

    Wild olives, lemon, fennel, chilli, marjoram, crumbed polenta dumplings. Gluten-free add $1.

  • Chicken cacciatore

    30

    With potato mash

  • Woodfired Cauliflower

    10

    Pancetta, sage, pine nuts, currants. Options: no nuts, no pancetta.

  • Broccolini

    12

    Steamed with olive oil, garlic, chili, ricotta salata. Options: no cheese, no chili, no garlic.

  • French Fries

    7

    Add a sauce: Aioli $2 / Tomato sauce $2.

  • Rocket and Parmesan

    8

    With olive oil and balsamic.

  • Mixed Leaves

    10

    Mayo tarragon dressing, pistachio, pear.

  • Caprese Salad

    14

    Ripened tomato, fresh mozzarella, basil, olive oil and balsamic.

  • Classic Margherita

    20

    Tomato, Mozzarella, Basil, olive oil.

  • Vegan Garden

    24

    Tomato, vegan cheese, grilled eggplant, roasted capsicum, basil, zucchini.

  • Original OG Prawns

    24

    Tomato, Mozzarella, tiger prawns, fresh chili, zucchini.

  • Pumpkin Delight

    24

    Creamy pumpkin base, mozzarella, house-made goat's curd, pancetta, crispy sage, pine nuts.

  • Old Fave

    24

    Classic Margherita base, hand-sliced prosciutto on top w rocket & olive oil.

  • SHhhhhh

    24

    Tomato, Mozzarella, caramelized pineapple, rosemary, smoked mozzarella scamorza hand cut prosciutto on top.

  • Big Boy Salami

    24

    Tomato, Mozzarella, Calabrese hot salami, feline mild salami, ink coloured pork salami, parmesan.

  • Capricciosa

    24

    Tomato, Mozzarella, shaved ham, mushrooms, artichoke, olives.

  • Carbonara

    24

    White base, mozzarella, pancetta, pecorino, caramelised onion, soft delightful egg.

  • Potato Patata

    24

    White base, mozzarella, Taleggio, caramelised onion, rosemary.

  • Forrest Mushroom

    24

    Truffled Mushies, Mozzarella, Pecorino *V

  • Mare Monti

    24

    White base, mozzarella, prosciutto, artichokes, mushroom, prawns.

  • Felino

    24

    Tomato, mozzarella, felino mild salami, fresh dolloped stracciatella mozzarella, rocket leaves.

  • Nonna's Tiramisu

    10

  • Vanilla Bean Pannacotta

    10

    Macerated berries.

  • Cheese Selection

    18

    Taleggio, Pecorino, Gorgonzola. Served with fruit paste, grapes, toast, chocolate salami.

  • Warm or Cold Dark Chocolate Brownie

    12

    With dark chocolate ganache, orange mascarpone cream

  • Mount Franklin still water

    3

    500mL

  • San Pellegrino sparkling water

    6

    1 Litre

  • San Pellegrino

    5

    Can. Limonata, Pompelmo (Grapefruit), Chinotto, Blood Orange and Pomegranate

  • Soft Drink

    4

    Can. Coke, Coke Zero, Coke Diet, Sprite, Fanta.

  • Peroni Red

    5

    4.7%

  • Peroni Leggera

    6

    3.5%

  • Menabrea

    6

    4.8%

  • Calabria Prosecco

    45

  • Paul Louis Blanc de Blanc

    50

  • Pipers Brook Sparkling

    60

  • Didier Chopin Brut Champagne

    140

  • Billecart Champagne

    170

  • Louis Roederer Brut Champagne

    180

  • Borgo Maragliano Moscato d’Alba

    55

  • Aloft Pinot Gris

    35

  • Greenstone Pinot Grigio

    35

  • Zenato Soave Classico Colombara

    65

  • Serene Sounds Sauvignon Blanc

    35

  • Patrick Sullivan Waterskin Sauvignon Blanc

    75

    Orange wine

  • Thompson Estate Four Chambers Chardonnay

    40

  • Belle Epiney Rose

    35

  • Barton & Guestier Tourmaline Rose

    80

  • Three Bridges Botrytis Semillon Dessert Wine

    35

  • Habitat Shiraz

    35

  • San Pietro Pinot Noir

    40

  • Signor Vino Sangiovese

    35

  • Casa Liliana Good Chianti

    50

  • Ca’ del Baio Barbera d’Alba

    55

  • Avignonesi Rosso di Montepulciano

    65

  • Feudi del Pisciotto Nero d’Avola

    85

  • Martoccia Rosso di Montalcino

    100

  • Querceto di Castellina Chianti Classico SEI

    150

  • Palladino Barolo DOCG Serralunga d”Alba

    150

  • Mcivor Estate Shiraz

    70

  • McCarthys Orchard The Peeptoe Reserve Shiraz

    95