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Ciao Takeaway



Thank you for making it this far, enjoy our menu below.  Our chefs will deliver to your door in and around Port Melbourne.  Please let us know if you require contactless delivery.



Call (03) 9646 7697  to order. Kitchen open for orders between 11.30am and 9pm 7 days a week Free delivery within 2km radius.

MENU

  • Marinated Mixed Olives

    8

  • White Anchovies

    8

  • Wood-fired Garlic and Cheese Focaccia

    14

  • Beef Meatballs

    16

    Topped w tomato sugo and melted mozzarella

  • Arancini

    8ea

    Braised Duck with spice orange aioli OR Saffron & Mint with onion ketchup

  • Salumi Board

    28

    Prosciutto, felino salami, calabrese salami, capocollo, pickled vegetables, rosemary focaccia bread and olive oil.

  • Caprese Salad

    14

    Fresh ripened tomato, fresh mozzarella, basil, olive oil, balsamic.

  • Baccala Croquettes

    16

    Smoked barramundi and potato, served with aioli.

  • Beef Tartare

    20

    Diced raw eye fillet seasoned traditional accompanied on the side w truffled egg yolk, horseradish cream, pane carasau, micro herbs.

  • Lightly fried Calamari

    22

    Rocket, lemon, aioli.

  • Kingfish Carpaccio

    20

    Hiramasa Kingfish, persimmon, creme fraiche, lemon, olive oil & sea salt

  • Chicken Liver Parfait

    16

    Vincotto grapes, Crisps

  • House Made Organic Potato Gnocchi al Pomodoro

    Kids 16 / Main 26

    Gluten-free tagliatelle add $2

  • Ciao Cucina Beef Bolognese Ragu

    Kids 16 / Main 26

    Pasta choice is house-made -tagliatelle -gluten-free tagliatelle add $2 -spaghetti -gnocchi - penne

  • Chilli Spanner Crab Spaghetti

    32

    Confit tomato, white wine, garlic, chili. Gluten-free tagliatelle add $2

  • Northern style Oxtail Ragu

    30

    Salsa verde, pangrattato. Organic Potato Gnocchi. Gluten free tagliatelle add $2.

  • Vegetarian Tagliatelle

    26

    With zucchini, cherry tomato, garlic and basil. *Also available in vegan tagliatelle, please specify

  • Penne Alla Norma

    26

    With eggplant, tomato, capers, basil and ricotta salata * vegan tagliatelle / no cheese available or with organic potato gnocchi instead add $3

  • Sardinian Style Braised Goat Leg

    32

    Wild olives, lemon, fennel, chilli, marjoram, crumbed polenta dumplings. Gluten-free add $1.

  • Chicken cacciatore

    30

    With potato mash

  • Woodfired Cauliflower

    10

    Pancetta, sage, pine nuts, currants. Options: no nuts, no pancetta.

  • Broccolini

    12

    Steamed with olive oil, garlic, chili, ricotta salata. Options: no cheese, no chili, no garlic.

  • French Fries

    8

    Add a sauce: Aioli $2 / Tomato sauce $2.

  • Rocket and Parmesan

    8

    With olive oil and balsamic.

  • Mixed Leaves

    10

    Mayo tarragon dressing, pistachio, pear.

  • Caprese Salad

    14

    Ripened tomato, fresh mozzarella, basil, olive oil and balsamic.

  • Classic Margherita

    22

    Tomato, Mozzarella, Basil, olive oil.

  • Vegan Garden

    26

    Tomato, vegan cheese, grilled eggplant, roasted capsicum, basil, zucchini.

  • Original OG Prawns

    26

    Tomato, Mozzarella, tiger prawns, fresh chili, zucchini.

  • Pumpkin Delight

    26

    Creamy pumpkin base, mozzarella, house-made goat's curd, pancetta, crispy sage, pine nuts.

  • Old Fave

    26

    Classic Margherita base, hand-sliced prosciutto on top w rocket & olive oil.

  • SHhhhhh

    26

    Tomato, Mozzarella, caramelized pineapple, rosemary, smoked mozzarella scamorza hand cut prosciutto on top.

  • Big Boy Salami

    26

    Tomato, Mozzarella, Calabrese hot salami, feline mild salami, ink coloured pork salami, parmesan.

  • Capricciosa

    26

    Tomato, Mozzarella, shaved ham, mushrooms, artichoke, olives.

  • Carbonara

    26

    White base, mozzarella, pancetta, pecorino, caramelised onion, soft delightful egg.

  • Potato Patata

    26

    White base, mozzarella, Taleggio, caramelised onion, rosemary.

  • Forrest Mushroom

    26

    Truffled Mushies, Mozzarella, Pecorino *V

  • Mare Monti

    27

    White base, mozzarella, prosciutto, artichokes, mushroom, prawns.

  • Felino

    26

    Tomato, mozzarella, felino mild salami, fresh dolloped stracciatella mozzarella, rocket leaves.

  • Pumpkin & Zucchini

    26

    Pumpking cream, wood fired zucchini, goats curd, pine nuts & sage

  • Nonna's Tiramisu

    10

  • Vanilla Bean Pannacotta

    10

    Macerated berries.

  • Warm or Cold Dark Chocolate Brownie

    12

    With dark chocolate ganache, orange mascarpone cream

  • Cheese Selection

    20

    Taleggio, Pecorino, Gorgonzola. Served with fruit paste, grapes, toast, chocolate salami.

  • Nutella Pannacotta

    14

    served w Frangelico gelato, candied hazelnuts, honeycomb

  • Nutella Pannacotta

    14

    served w Frangelico gelato, candied hazelnuts, honeycomb

  • Chanti Prosecco DOCG Italy

    30

  • Mount Franklin still water

    3

    500mL

  • San Pellegrino sparkling water

    6

    1 Litre

  • San Pellegrino

    5

    Can. Limonata, Pompelmo (Grapefruit), Chinotto, Orange

  • Soft Drink

    4

    Can. Coke, Coke Zero, Coke Diet, Sprite, Fanta.

  • Parri Chianti DOCG Italy

    30

  • Airlie Bank Pinot Noir

    30

  • Lost Buoy Shiraz McLaren Vale

    30

  • Serene Sounds Sauvignon Blanc NZ

    30

  • Storm Ridge Chardonnay Yarra Valley

    30

  • Aloft Pinot Gris Adelaide Hills

    30

  • Rock Gully Reisling WA

    30

  • Billiecart-Salmon Champagne France

    130