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Ciao Cielo

Formal Dining

Thank you for taking the time to check out our opening menu for the beautiful dining space Ciao Cielo, set in the historic courthouse.

Due to heavy restrictions on patron numbers, we have devised a menu we hope will keep our regular customers happy whilst still keeping our staff employed and business viable.

We understand that the cost of this menu may be high for some or too limited so, please understand we are running our full normal a la carte offering in the Ciao Cucina area. Including the all-weather marquee and outdoor dining spaces. Bookings highly recommended and seating times will apply. See Ciao Cucina menu for more details. 

Terms and Conditions

You must agree to the terms and opening menu provided below to proceed with your booking.

The following menu will need to be booked and paid for at the time of booking. Any cancellations less than 24 hours prior will not be refunded. Any cancellations prior will be refunded in full.

The Menu below is a flat $85pp for 3 courses. Snacks and sides are additional. Any dietary requirements must be made clear at the time of booking or a minimum of 24 hours prior. We reserve the right to change the menu at any time. 2-hour seatings apply to comply with covid -19 restrictions.

We look forward to serving all our familiar faces soon and bookings will be made available as soon for a 27th October opening.

OPENING MENU

$85pp

  • Selected Oysters

    5 ea

    Shucked to order

  • Marinated Mixed Olives

    8

  • Italian Pickled White Anchovies

    10

  • Wood-fired Garlic Mozzarella, Rosemary Focaccia

    12

  • Smoked Barramundi & Potato Croquette

    15

    Lemon Aioli (7pc)

  • Hand Sliced Capocolo.

    9

    (6pc)

  • Burrata by That’s Amore

    15

    Watermelon, Fennel Salt

  • Chicken Liver Parfait

    15

    Toasts, Vincotto Grapes

  • Saffron & Mint Arancini

    8

    Red Onion Ketchup

  • Confit Duck Arancini

    9

    Spiced Orange Aioli

  • Crudo Kingfish

    Saffron Pickled Fennel, Lemon Oil, Goat Curd

  • Lightly-fried Calamari

    Rocket, Aioli, Lemon

  • Seared Scallops

    Smoked Scallop Tarama, Pine Nut & Zucchini Agrodolce

  • Chicken Liver Parfait

    Toasts, Vincotto Grapes

  • Stracciatella

    Cherry Tomato, Black Cherries, Basil, Balsamic, Hazelnuts

  • Taleggio Agnolotti

    Asparagus, Salt Bush Butter

  • Fish of the Day

    BBQ Cos, Whipped Ricotta, Cucumber, Pickled Shallot and White Anchovy dressing

  • Sardinian Goat Leg

    Lemon, Marjoram, Fennel, Wild Olives, Polenta Dumplings, Pangrattato

  • Eye fillet

    $10 surcharge

    Caponata, Lemon, Olive Oil, Mustards

  • Chilli Spanner Crab Spaghetti

    Confit Tomato, Garlic, White Wine, Olive Oil

  • Ragu Bolognese

    Beef Ragu, Silky Tagliatelle, Parmesan

  • Duck Filled Tortellini

    Portobello, Porcini Mushroom Ragu, White Truffle Oil

  • Wood Roasted Cauliflower

    12

    Pancetta, Pine Nuts, Currants, Sage

  • Steamed Broccolini

    12

    Garlic, Chili, Ricotta Salata

  • Watermelon

    12

    Olive, Mint, Ricotta, Fennel salt

  • Rocket

    10

    Olive Oil, Balsamic and Parmesan

  • Mixed Leaves

    12

    Tarragon, Pistachio, Pear

  • French Fries

    10

  • Chefs special

    Our Pastry Chef Simon will have something extra delicious for you!

  • Tiramisu

    Tia Maria Gelato, Chocolate Bits

  • Season High Panna Cotta

  • Affogato Espresso

    Vanilla Bean ice cream, Norcello (Walnut Liquor), Biscotti

  • Cheese

    Two Cheeses, House-Made Condiments & Bread