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Ciao Cielo

Italian Fine Dining

Port Melbourne institution Ciao Cielo is a contemporary Italian restaurant serving up house made pasta and a range of delicate and delicious dishes in a classic European setting.

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  • Olives

    8

  • White Anchovy

    6

  • Cheese Olives

    6

  • Farinata

    8

    Wood Fired Chickpea Bread with Pesto

  • Oysters

    4 ea

  • Suppli Filled with Mozzarella

  • - Spiced Braised Duck

    8 ea

  • - Eggplant, Tomato, Basil

    6 ea

  • Chicken Liver Parfait Vincotto Grapes, Crisps

    18

  • Cured Meats & Bits Board

    An assortment of daily charcuterie. SM 28/MED 38/LG 48

  • Mozzarella & Bits Board

    An assortment of interesting mozzarella's Ask your waiter what's on today, SM 22/MED 32/LG 42

  • Wagyu Bresaola

    20

    Artichoke, Endive, Horseradish, Gnocchi Fritti

  • Stracciatella, Corn, Caramel Popcorn, Parmesan

    18

  • Seared Scallops

    20

    Smoked Fish Croquette, Macadamia, Prosciutto, Green Olive

  • Lightly Fried Calamari, Dried Oregano, Rocket, Garlic Aioli

    18

  • Tuna Caprese

    22

    Raw Yellow Fin Tuna, Heirloom Tomato, Goat Curd, Basil

  • Beef Tartare, Truffle Yolk, Pane Carasau

    20

  • Squid Ink Linguini, Calamari, Pippies, White Wine, Cherry Tomato

    34

  • Spanner Crab Spaghetti, Confit Tomato, Chilli & Garlic

    34

  • Potato Gnocchi, Parsnip Cream, Taleggio Cheese, Pickled Pear

    32

  • Northern Style Oxtail Ragu, Potato Gnocchi, Pangrattato

    32

  • Bolognese Ragu Tagliatelle

    22/28

  • Ravioli of Venison, Celeriac, Chestnuts, Sage, Red Wine

    22/34

  • Spence Gulf King Prawn Risotto, Bisque, Marjoram Gremolata

    22/36

  • Fish of the Day

    Market Price

  • Whole Rainbow Trout

    32

    Pancetta, Thyme, Lemon, Garlic, Olive Oil

  • Ox Cheek

    34

    Vermouth Jus, Jerusalem Artichoke, Bbq Cos, Carrots, Agrodolce, Ricotta Salata

  • Sardinian Style Goat Leg

    34

    Wild Olives, Fennel, Lemon, Chilli, Marjoram, Polenta Dumplings, Pangrattato

  • Eye Fillet 220 gm John Dee Diamond 4+ Grain & Pasture Fed

    48

  • Scotch Fillet 300 gm Cape Grim 3+ Grass Fed

    52

  • Bistecca Alla Fiorentina

  • Little Joe's Grass Fed 800-1kg T-Bone

    9 per 100gm

  • Isola Chianina Grass Fed 1kg T-Bone

    It is thought that the Chianina breed began in the Bronze Age with the animals brought from Asia and Africa into Italy in 1500 BC. It is the DOC breed of traditional Florence Bistecca. 12 per 100gm

  • ALL STEAKS SERVED W/RED WINE JUS & MUSTARDS

  • Salt Baked Whole Fish of the Day

    Market Price

  • Whole Roasted Lamb Shoulder

    75

  • Blue Cheese, Walnut Cauliflower Gratin

    12

  • Truffle Dauphine Potato

    12

  • Roasted Dutch Potatoes, Rosemary, Garlic, Fat

    10

  • Taleggio Mac and Cheese (Pancetta)

    10

  • Roasted Sage Mushrooms, Goats Curd, Puffed Wild Rice

    9

  • Roasted Sage Mushrooms, Goats Curd, Puffed Wild Rice

    9

  • Wood Roasted Heirloom Carrots

    9

  • Fagiolini, Braised Green Beans, Tomato, Garlic, Olive Oil

    10

  • Broccolini, Chilli, Garlic, Ricotta Salata

    12

  • Braised Chime de Rapa, Capers, Garlic, Anchovy

    10

    (When Available)

  • Fries

    7

  • Rocket, Reggiano, Balsamic, Olive Oil

    8

  • Friss, Burrata, Fennel, Apple

    18

    Herbs, Crispy Pig Bits, Carrot Dressing, Apple Gastrique

  • Creme Brulee

    16

    Banana & Vanilla, Honeycomb, Passionfruit Sorbet, Banana Marshmallow Snow

  • Amaretto Bomb

    16

    Almond & Orange Ice Cream, Italian Meringue, Citrus, Amaretti

  • Ricotta Filled Cannoli

    16

    Fennel Almond Crumb, Blood Orange Sorbetto, White Chocolate

  • Nonna's Tiramisu

    16

  • Affogato

    16

    Vanilla Bean Ice Cream, Padre Espresso, Frangelico

  • Please Choose 3 Flavours

    12.50

    Vanilla Bean Dark Chocolate Orange Crema Tia Maria Frangelico Passionfruit Blood Orange Green Apple Raspberry

  • Valdespino Pedro Xeminez

    12

  • Calabria Show Reserve Muscat 15yrs

    14

  • Penfolds Club Reserve Tawny

    9

  • Frescobaldi Grappa Di Brunello Di Montalcino

    16

  • L. Della Vite & Jacopo Poli Grappa Di Montalcino

    16

  • Luigi Francoli Grappa Di Nebbiolo Da Barolo

    15

  • Piave Grappa Bianco, Veneto

    12

  • Montenegro Amaro Italiano

    10

  • Averna Amaro Sicilano

    10

  • Vecchio Amaro Del Capo

    10

  • Fernet-Branco

    12

  • Limoncello

    12

  • Disaronno Amaretto

    10

  • Hennessy V.S.O.P Cognac

    16

  • Starwood Single Malt Scotch

    15

  • The Balvenie Double Wood Age 12yrs

    18

  • Drambuie Aged Scotch Honey, Spice Liqueur

    10

  • Esspresso Martini

    Padre Daddy's Girl Blend Espresso

  • Ciao Toblerone

    Frangelico, Nocelle, Cointreau, Chocolate, Espresso, Cream, Honey Comb Pieces

  • Berries & Nuts

    Chambord, Nocello, Frangelico, Cream & Dark Chocolate

  • After 8

    Creme De Menthe, Mozart Chocolate Liquor, Vanilla Vodka, Cream

  • Orange Whip

    Irish Cream, Amaretto, Cointreau, Orange Juice & Dark Chocolate Flakes

  • Limoncello Martini

    Fresh Lemon, Limoncello, Malfi Lemon Gin

  • Lindt Hot Chocolates

    Dark White or Milk $8.5 Lindt Moccha w Nocello (Hot) $16