Home

Valentine’s dinner

What's Happening

Valentine’s dinner

February 13, 2019

valentines2019

Dinner on 14 February, $85 pp.

Starters

Half a dozen pacific oysters served natural, shallot dressing

BBQ watermelon salad, prosciutto, mint, olive, mozzarella, fennel salt

Wood fired local sardines, white pickled onion, pine nut, currants

Kingfish crudo, citrus, volcanic salt, olive oil

Tomato, eggplant, mozzarella, suppli, basil aioli

Chicken liver parfait, vincotto grapes, toasts

Lightly fried calamari, rocket, aioli

Salumi & mozzarella board for two

Mains

Cone bay Barramundi fillet, confit tomato poached calamari, chickpea, shaved fennel, bottarga

12 hour pork neck, blood plums, mustard greens, ash onion

Sardinian style goat leg, wild olives, fennel, polenta dumplings, pangrattato

Ricotta fille tortellini wood fired cherry tomatoes, basil, balsamic

Spanner crab spaghetti, confit tomato, chilli and garlic

Collinson & Co grass fed eye fillet 220gm

Dessert

Chef’s Valentine’s Day inspiration for two