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Portofino meets Port Melbourne, where frivolity is served alongside Italian food and drink with a contemporary twist.














Our outdoor garden spaces are fully heated enjoy a casual approach with a full menu available. To reduce contact, a smart device is required to order at your table using QR codes. No table service. Walk-ins are welcome. Book online or call us directly to book (03) 9646 7697.














MENU

  • Olives

    6

  • White Anchovy

    8

  • Oysters

    4.5

    Per Oyster

  • Focaccia

    14

    Cheesy Garlic Wood Fired Focaccia

  • SUPPLI - Roman Style Arancini

    8 ea

    Confit of Spiced Braised Duck, Mozzarella, Sitting on Orange Aioli

  • SUPPLI - Roman Style Arancini

    8 ea

    Saffron, Mint, Scamorza and Red Onion Ketchup

  • Salumi & Bits Board

    30

    Hand sliced selection of salumi w pickled vegetable and grissini

  • Mature Cheese Board

    28

    Please choose three from selection

  • Croquettes

    18

    Smoked barramundi & potato

  • Chicken Liver Parfait

    18

  • Beef Tartare

    20

    Truffle Yolk, Horseradish Cream, Pane Carasau

  • Beef Meatballs

    18

    Tomato Fresca, Ricotta Salata

  • Lightly Fried Calamari

    22

    Lemon, Aioli

  • Caprese Salad

    16

    ripened tomato, torn mozzarella, basil, olive oil, aged balsamic

  • King Fish Carpaccio

    20

    Creme fraiche, persimmon, lemon, sea salt, olive oil

  • Potato Gnocchi Al Pomodoro

    16/28

    *DF

  • Bolognese Ragu, Tagliatelle

    16/28

    *DF *GFO

  • Chilli Spanner Crab Spaghetti

    34

    Confit of Tomato, Olive Oil, Garlic *DF *GFO

  • Northern Style Oxtail Ragu

    32

    Saffron Casarecce, Verde, Pangrattato *DF

  • Taggliatelle Fresca

    28

    Zucchini, cherry tomato, garlic, olive oil, basil

  • A la Norma

    28

    Penne or gnocchi, tomato, eggplant, capers, basil, ricotta salata

  • Grilled Barramundi fillet

    34

    BBQ baby cos, cucumber, white anchovy dressing, ricotta salata

  • Sardinian Style Braised Goat Leg

    34

    Wild Olives, Lemon, Fennel, Chilli, Marjoram, Crumbed Polenta, Pangrattato

  • Chicken Cacciatore

    32

    Slow cooked leg, tomato, wine, olives, potato puree

  • Eye Fillet

    48

    220gm grass fed Collinson Co eye fillet, served with roasted potato & pine mushrooms

  • Roasted Cauliflower

    12

    Pancetta, Sage, Pine Nuts, Currants *GFO

  • Rocket and Parmesan

    10

    *GF

  • Mixed Leaves

    12

    Buttermilk Tarragon Dressing, Pistachio, Pear *GF

  • Broccolini

    12

    Chilli, Garlic, Salted Ricotta *GF

  • Fries

    8

    *DF *GF *V

  • Classic Margherita

    22

    Tomato, Mozzarella, Basil, Olive Oil *V

  • Vegan Garden

    25

    Tomato, Vegan Cheese, Cauliflower, Eggplant, Zucchini, Olives, Basil, Radicchio *V

  • Original OG Prawns

    26

    Mozzarella, Tomato, Chilli, Garlic, Zucchini

  • Pumpkin

    26

    Pumpkin Cream, Goat Curd, Pancetta, Sage, Pine Nuts

  • Old Fave

    26

    Margherita, Hand Cut Prosciutto, Rocket

  • Shhh.....

    26

    Tomato, Mozzarella, Proscuitto, Caramelized Pineapple, Rosemary, Smoked Scamorza

  • The Big Boy Salami

    26

    Tomato, Mozzarella, Calabrese Salami, Felino Salami, Squid Ink and Pork Salami, Parmesan

  • Capricciosa

    25

    Tomato, Mozzarella, Ham, Mushrooms, Artichoke, Olives

  • Carbonara

    25

    Guianciale, Pecorino, Mozzarella, Caramelized Onion, Soft Delightful Egg

  • Potato

    25

    Rosemary, Garlic, Taleggio, Caramelized Onion *V

  • Mare & Monti

    27

    Mozzarella, Prosciutto, Artichokes, Mushroom, Prawns

  • Forrest Mushroom

    26

    Truffled Mushies, Mozzarella, Pecorino *V

  • Felino

    26

    Mozzarella, Felino, Stracciatella, Rocket

  • Nonna's Tiramisu

    16

    served with Tia Maria gelato

  • Affogato

    12

    Vanilla Bean Ice Cream, Espresso Add 4 for Frangelico

  • Nutella Panna Cotta

    16

    Frangelico gelato, honey comb, hazelnuts

  • Dark Chocolate Brownie

    16

    Served hot with dark chocolate ganache & orange mascarpone, candied pistachio

  • Cheese Board

    28

    Italian DOP selection Taleggio, Pecorino, Gorgonzola, condiments

  • Lindt Hot Chocolates

    10

    Home made marshmallow & Biscotti. Dark or Milk Chocolate

  • Gelato Scoop

    4 each

    Daily flavours