Best in market, shucked to orders served natural

Cheesy Garlic Wood Fired Focaccia

Confit of Spiced Braised Duck, Mozzarella, Sitting on Orange Aioli

Saffron, Mint, Scamorza and Red Onion Ketchup

Hand sliced selection of salumi w pickled vegetable and grissini

Smoked barramundi & potato

Vincotto dressed grapes, toasts

Truffle Yolk, Horseradish Cream, Pane Carasau

Tomato Fresca, Ricotta Salata

Lemon, Aioli

ripened tomato, torn mozzarella, basil, olive oil, aged balsamic

*DF *GFO

Confit of Tomato, Olive Oil, Garlic *DF *GFO

Organic potato gnocchi, salsa verde, Pangrattato *DF

Penne, tomato, eggplant, capers, basil, ricotta salata

Wild Olives, Lemon, Fennel, Chilli, Marjoram, Crumbed Polenta, Pangrattato

Sicilian eggplant caponata, pan roasting jus

220gm grass fed Collinson Co eye fillet

Scented w lemon, garlic & marjoram. Roasted Tuscan potatoes

Pancetta, Sage, Pine Nuts, Currants *GFO

*GF

Buttermilk Tarragon Dressing, Pistachio, Pear *GF

Chilli, Garlic, Salted Ricotta *GF

*DF *GF *V

Tomato, Mozzarella, Basil, Olive Oil *V

Mozzarella, Tomato, Chilli, Garlic, Zucchini

Pumpkin Cream, Goat Curd, zucchini, Sage, Pine Nuts

Tomato, Mozzarella, Calabrese Salami, Felino Salami, Squid Ink and Pork Salami, Parmesan

Tomato, Mozzarella, Ham, Mushrooms, Artichoke, Olives

Rosemary, Garlic, Taleggio, Caramelized Onion *V

Mushroom cream, Mushies, Mozzarella, white truffle oil, Pecorino *V

Mozzarella, Felino, Stracciatella, Rocket

served with Tia Maria gelato

Vanilla Bean Ice Cream, Espresso, Frangelico

Redhill organic honey milk panna cotta, baked quince, candied pistachio, black berries

Served hot with dark chocolate ganache & orange mascarpone, candied nuts

Italian DOP selection Taleggio, Pecorino, Gorgonzola, condiments

Daily flavours