Home

Ciao Cielo

Port Melbourne institution Ciao Cielo is a contemporary Italian restaurant serving up house made pasta and a range of delicate and delicious dishes in a classic European setting
The restaurant is open for lunch Thursday to Sunday and dinner Wednesday to Sunday

Mothers Day 
Spoil your mum with our a la carte menu for $65pp 2 courses or $80pp for 3 courses
2 hour limits apply for lunch




















MENU



  • Marinated Mixed Olives & focaccia

    9

  • White Italian Anchovies

    10

  • Oysters

    4.5

    Best in market, shucked to orders served natural

  • Focaccia

    14

    Cheesy Garlic Wood Fired Focaccia

  • SUPPLI - Roman Style Arancini

    8 ea

    Confit of Spiced Braised Duck, Mozzarella, Sitting on Orange Aioli

  • SUPPLI - Roman Style Arancini

    8 ea

    Saffron, Mint, Scamorza and Red Onion Ketchup

  • Salumi & Bits Board

    30

    Hand sliced selection of salumi w pickled vegetable and grissini

  • Mature Cheese Board

    28

    Please choose three from selection

  • Croquettes

    18

    Smoked barramundi & potato

  • Chicken Liver Parfait

    18

    Vincotto dressed grapes, toasts

  • Beef Tartare

    25

    Truffle Yolk, Horseradish Cream, Pane Carasau

  • Beef Meatballs

    18

    Tomato Fresca, Ricotta Salata

  • Lightly Fried Calamari

    24

    Lemon, Aioli

  • Caprese Salad

    17

    ripened tomato, torn mozzarella, basil, olive oil, aged balsamic

  • Kingfish Carpaccio

    22

  • Potato Gnocchi Al Pomodoro

    17/28

    *DF

  • Bolognese Ragu, Tagliatelle

    17/28

    *DF *GFO

  • Chilli Spanner Crab Spaghetti

    34

    Confit of Tomato, Olive Oil, Garlic *DF *GFO

  • Northern Style Oxtail Ragu

    34

    Organic potato gnocchi, salsa verde, Pangrattato *DF

  • Taggliatelle Fresca

    28

    Zucchini, cherry tomato, garlic, olive oil, basil

  • A la Norma

    28

    Penne, tomato, eggplant, capers, basil, ricotta salata

  • Grilled Barramundi fillet

    36

    Coral Coast Barramundi, fregola, wood fired zucchini, nectarine, goats curd & lemon verbena dressing

  • Sardinian Style Braised Goat Leg

    36

    Wild Olives, Lemon, Fennel, Chilli, Marjoram, Crumbed Polenta, Pangrattato

  • Eye Fillet

    52

    220gm grass fed Collinson Co eye fillet

  • Roasted Cauliflower

    12

    Pancetta, Sage, Pine Nuts, Currants *GFO

  • Rocket and Parmesan

    12

    *GF

  • Mixed Leaves

    12

    Buttermilk Tarragon Dressing, Pistachio, Pear *GF

  • Broccolini

    13

    Chilli, Garlic, Salted Ricotta *GF

  • Fries

    10

    *DF *GF *V

  • Classic Margherita

    24

    Tomato, Mozzarella, Basil, Olive Oil *V

  • Vegan Garden

    28

    Tomato, Vegan Cheese, Eggplant, Zucchini, Olives, Basil *V

  • Original OG Prawns

    28

    Mozzarella, Tomato, Chilli, Garlic, Zucchini

  • Pumpkin Delight

    28

    Pumpkin Cream, Goat Curd, Pancetta, Sage, Pine Nuts

  • Old Fave

    28

    Margherita, Hand Cut Prosciutto, Rocket

  • Shhh.....

    28

    Tomato, Mozzarella, Proscuitto, Caramelized Pineapple, Rosemary, Smoked Scamorza

  • The Big Boy Salami

    28

    Tomato, Mozzarella, Calabrese Salami, Felino Salami, Squid Ink and Pork Salami, Parmesan

  • Capricciosa

    28

    Tomato, Mozzarella, Ham, Mushrooms, Artichoke, Olives

  • Carbonara

    28

    Guianciale, Pecorino, Mozzarella, Caramelized Onion, Soft Delightful Egg

  • Potato Patata

    28

    Rosemary, Garlic, Taleggio, Caramelized Onion *V

  • Mare & Monti

    28

    Mozzarella, Prosciutto, Artichokes, Mushroom, Prawns

  • Truffle Forrest Mushroom

    28

    Mushroom cream, Mushies, Mozzarella, white truffle oil, Pecorino *V

  • Felino

    28

    Mozzarella, Felino, Stracciatella, Rocket

  • Nonna's Tiramisu

    18

    served with Tia Maria gelato

  • Affogato

    12

    Vanilla Bean Ice Cream, Espresso, Frangelico

  • Latte e Miele

    18

    Redhill organic honey milk panna cotta, honeycomb, sunflower seeds, lemon gelato

  • Dark Chocolate Brownie

    16

    Served hot with dark chocolate ganache & orange mascarpone, candied pistachio

  • Cheese Board

    28

    Italian DOP selection Taleggio, Pecorino, Gorgonzola, condiments

  • Gelato Scoop

    4 each

    Daily flavours