Home

Ciao Cielo

Port Melbourne institution Ciao Cielo is a contemporary Italian restaurant serving up house made pasta and a range of delicate and delicious dishes in a classic European setting
The restaurant is open for lunch Thursday to Sunday and dinner Wednesday to Sunday

Mothers Day 
Spoil your mum with our a la carte menu for $65pp 2 courses or $80pp for 3 courses
2 hour limits apply for lunch




















MENU



  • Marinated Mixed Olives & focaccia

    12

  • White Italian Anchovies

    10

  • Oysters

    5

    Best in market, shucked to orders served natural

  • Focaccia

    14

    Cheesy Garlic Wood Fired Focaccia

  • SUPPLI - Roman Style Arancini

    8 ea

    Confit of Spiced Braised Duck, Mozzarella, Sitting on Orange Aioli

  • SUPPLI - Roman Style Arancini

    8 ea

    Saffron, Mint, Scamorza and Red Onion Ketchup

  • Salumi & Bits Board

    34

    Hand sliced selection of salumi w pickled vegetable and grissini

  • Croquettes

    22

    Smoked barramundi & potato

  • Chicken Liver Parfait

    22

    Vincotto dressed grapes, toasts

  • Beef Tartare

    26

    Truffle Yolk, Horseradish Cream, Pane Carasau

  • Beef Meatballs

    22

    Tomato Fresca, Ricotta Salata

  • Lightly Fried Calamari

    26

    Lemon, Aioli

  • Caprese Salad

    18

    ripened tomato, torn mozzarella, basil, olive oil, aged balsamic

  • Kingfish Carpaccio

    22

  • Organic Potato Gnocchi Pomodoro

    29

  • Bolognese Ragu, Tagliatelle

    30

    *DF *GFO

  • Chilli Spanner Crab Spaghetti

    35

    Confit of Tomato, Olive Oil, Garlic *DF *GFO

  • Northern Style Oxtail Ragu

    35

    Organic potato gnocchi, salsa verde, Pangrattato *DF

  • A la Norma

    29

    Penne, tomato, eggplant, capers, basil, ricotta salata

  • Grilled Barramundi fillet

    38

  • Sardinian Style Braised Goat Leg

    42

    Wild Olives, Lemon, Fennel, Chilli, Marjoram, Crumbed Polenta, Pangrattato

  • Slow Roasted Lamb shoulder

    38

    Sicilian eggplant caponata, pan roasting jus

  • Eye Fillet

    55

    220gm grass fed Collinson Co eye fillet

  • Wood fire roasted baby chicken

    38

    Scented w lemon, garlic & marjoram. Roasted Tuscan potatoes

  • Roasted Cauliflower

    13

    Pancetta, Sage, Pine Nuts, Currants *GFO

  • Rocket and Parmesan

    12

    *GF

  • Mixed Leaves

    14

    Buttermilk Tarragon Dressing, Pistachio, Pear *GF

  • Broccolini

    14

    Chilli, Garlic, Salted Ricotta *GF

  • Fries

    10

    *DF *GF *V

  • Classic Margherita

    26

    Tomato, Mozzarella, Basil, Olive Oil *V

  • Gamberi

    30

    Mozzarella, Tomato, Chilli, Garlic, Zucchini

  • Zucca

    30

    Pumpkin Cream, Goat Curd, zucchini, Sage, Pine Nuts

  • The Big Boy Salami

    30

    Tomato, Mozzarella, Calabrese Salami, Felino Salami, Squid Ink and Pork Salami, Parmesan

  • Capricciosa

    30

    Tomato, Mozzarella, Ham, Mushrooms, Artichoke, Olives

  • Potato Patata

    30

    Rosemary, Garlic, Taleggio, Caramelized Onion *V

  • Truffle Forrest Mushroom

    30

    Mushroom cream, Mushies, Mozzarella, white truffle oil, Pecorino *V

  • The Cielo

    30

    Mozzarella, Felino, Stracciatella, Rocket

  • Nonna's Tiramisu

    18

    served with Tia Maria gelato

  • Affogato

    18

    Vanilla Bean Ice Cream, Espresso, Frangelico

  • Latte e Miele

    18

    Redhill organic honey milk panna cotta, baked quince, candied pistachio, black berries

  • Dark Chocolate Brownie

    18

    Served hot with dark chocolate ganache & orange mascarpone, candied nuts

  • Cheese Board

    28

    Italian DOP selection Taleggio, Pecorino, Gorgonzola, condiments

  • Gelato Scoop

    4 each

    Daily flavours