Port Melbourne institution Ciao Cielo is a contemporary Italian restaurant serving up house made pasta and a range of delicate and delicious dishes in a classic European setting
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Ciao Cielo
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ANTIPASTI
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Olives
6
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White Anchovy
8
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Oysters
4.5
Per Oyster
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Focaccia
14
Cheesy Garlic Wood Fired Focaccia
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SUPPLI - Roman Style Arancini
8 ea
Confit of Spiced Braised Duck, Mozzarella, Sitting on Orange Aioli
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SUPPLI - Roman Style Arancini
8 ea
Saffron, Mint, Scamorza and Red Onion Ketchup
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Salumi & Bits Board
30
Hand sliced selection of salumi w pickled vegetable and grissini
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Mature Cheese Board
28
Please choose three from selection
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Croquettes
18
Smoked barramundi & potato
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Chicken Liver Parfait
18
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Beef Tartare
20
Truffle Yolk, Horseradish Cream, Pane Carasau
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Beef Meatballs
18
Tomato Fresca, Ricotta Salata
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Lightly Fried Calamari
22
Lemon, Aioli
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Caprese Salad
16
ripened tomato, torn mozzarella, basil, olive oil, aged balsamic
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King Fish Carpaccio
20
Check Specials
HOUSE MADE PASTA
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Potato Gnocchi Al Pomodoro
16/28
*DF
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Bolognese Ragu, Tagliatelle
16/28
*DF *GFO
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Chilli Spanner Crab Spaghetti
32
Confit of Tomato, Olive Oil, Garlic *DF *GFO
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Northern Style Oxtail Ragu
32
Saffron Casarecce, Verde, Pangrattato *DF
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Taggliatelle Fresca
26
Zucchini, cherry tomato, garlic, olive oil, basil
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A la Norma
28
Penne or gnocchi, tomato, eggplant, capers, basil, ricotta salata
MAIN COURSE
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Grilled Barramundi fillet
34
BBQ baby cos, cucumber, white anchovy dressing, ricotta salata
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Sardinian Style Braised Goat Leg
34
Wild Olives, Lemon, Fennel, Chilli, Marjoram, Crumbed Polenta, Pangrattato
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Chicken Cacciatore
32
Slow cooked leg, tomato, wine, olives, potato puree
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Eye Fillet
48
220gm grass fed Collinson Co eye fillet, served with caponata & lemon
VEGIES & SALADS
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Roasted Cauliflower
12
Pancetta, Sage, Pine Nuts, Currants *GFO
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Rocket and Parmesan
10
*GF
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Mixed Leaves
12
Buttermilk Tarragon Dressing, Pistachio, Pear *GF
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Broccolini
12
Chilli, Garlic, Salted Ricotta *GF
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Fries
8
*DF *GF *V
WOOD FIRED ARTISANAL PIZZA
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Classic Margherita
22
Tomato, Mozzarella, Basil, Olive Oil *V
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Vegan Garden
25
Tomato, Vegan Cheese, Cauliflower, Eggplant, Zucchini, Olives, Basil, Radicchio *V
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Original OG Prawns
26
Mozzarella, Tomato, Chilli, Garlic, Zucchini
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Pumpkin
26
Pumpkin Cream, Goat Curd, Pancetta, Sage, Pine Nuts
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Old Fave
26
Margherita, Hand Cut Prosciutto, Rocket
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Shhh.....
26
Tomato, Mozzarella, Proscuitto, Caramelized Pineapple, Rosemary, Smoked Scamorza
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The Big Boy Salami
26
Tomato, Mozzarella, Calabrese Salami, Felino Salami, Squid Ink and Pork Salami, Parmesan
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Capricciosa
25
Tomato, Mozzarella, Ham, Mushrooms, Artichoke, Olives
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Carbonara
25
Guianciale, Pecorino, Mozzarella, Caramelized Onion, Soft Delightful Egg
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Potato
25
Rosemary, Garlic, Taleggio, Caramelized Onion *V
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Mare & Monti
27
Mozzarella, Prosciutto, Artichokes, Mushroom, Prawns
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Forrest Mushroom
26
Truffled Mushies, Mozzarella, Pecorino *V
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Felino
26
Mozzarella, Felino, Stracciatella, Rocket
DOLCI
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Nonna's Tiramisu
16
served with Tia Maria gelato
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Affogato
12
Vanilla Bean Ice Cream, Espresso Add 4 for Frangelico
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Honey Panna Cotta
16
Mandarin gelato, olive oil cake, honeycomb, mandarine gel, meringue
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Dark Chocolate Brownie
16
Served hot with dark chocolate ganache & orange mascarpone, candied pistachio
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Cheese Board
28
Italian DOP selection Taleggio, Pecorino, Gorgonzola, condiments
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Lindt Hot Chocolates
10
Home made marshmallow & Biscotti. Dark or Milk Chocolate
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Gelato Scoop
4 each
Daily flavours
